- Half a kilo of mutton
- One large onion, chopped.
- Three medium tomatoes chopped.
- 1 tablespoon of Ginger Garlic paste
- Red chilly powder
- Coriander powder
- Curry leaves
- Dry red chilly
First you mix the mutton, onion, tomatoes, salt, turmeric, ginger garlic paste and half the red chilly powder you need in a cooker and let them sit and get acquainted with each other for thirty mins.
Then sprinkle some water and pressure cook for two whistles on high and let it simmer for twenty minutes.
Open cooker and cook on high heat till it’s consistency is very thick.
In another dish heat some oil, fry curry leaves and dry red chilly. Add the remaining red chilli powder. Once the raw edge is gone from the smell reduce the heat. Add the mutton and curry into this hot oil.
Fry for about four mins or so on high heat.
Goes really good with rotis and rice.