- Some button mushrooms sliced.
- Dill leaves finely chopped.
- Garlic paste as per taste.
- Dry chilly flakes, less than a teaspoon.
Melt butter, saute mushrooms on high for about five minutes. Keep stirring so they caramelize but don’t burn. Mix in the chilly flakes, garlic paste and dill leaves. Cook for about a minute or two while stirring.
Season with salt after the dish is cooked.