- One green papaya, chopped into bite sized pieces.
- Two chicken legs including thighs with skin. Salted and stored in freezer.
- One tablespoon whole black pepper.
- Three star anise.
- Ginger juliennes.
- Two tablespoons of cold pressed Coconut oil.
Heat coconut oil and fry the ginger. Place the chicken legs. Keep the heat between medium and high. After 5-6 minutes the legs would be able to free themselves from the pan. Turn them over and add the pepper and star anise. Fry the spices for 2-3 minutes.
Add the papaya pieces. Mix and cook covered for about 20 mins on low heat. If using a pressure pan, then close it but don’t put the weight on it.
Enjoy your delicious and super healthy dish.