Green Papaya Chicken

IMG_20170907_112958664~2-02

You need:

  • One green papaya, chopped into bite sized pieces.
  • Two chicken legs including thighs with skin. Salted and stored in freezer.
  • One tablespoon whole black pepper.
  • Three star anise.
  • Ginger juliennes.
  • Two tablespoons of cold pressed Coconut oil.

Heat coconut oil and fry the ginger. Place the chicken legs. Keep the heat between medium and high. After 5-6 minutes the legs would be able to free themselves from the pan. Turn them over and add the pepper and star anise. Fry the spices for 2-3 minutes.

Add the papaya pieces. Mix and cook covered for about 20 mins on low heat. If using a pressure pan, then close it but don’t put the weight on it.

Enjoy your delicious and super healthy dish.

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