Proso Millet

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A simple millet dish with lots of flavor. Super alternate for rice and wheat.

You Need:

  • 1 cup Proso millet, soaked in water for at least 30 mins.
  • 3 Capsicums
  • 1 Sweet Corn, remove kernels and keep ready.
  • 3 green chillies
  • 1 heaped teaspoon of cumin
  • 2 Tablespoons of ghee

In a pressure pan, heat ghee. Saute green chilies and cumin. Add the capsicum and corn. Cook for about 5-6 mins. Season with salt.

Mix the millet. Add two cups of water. Pressure cook for 2 whistles on high.

Serve with any fried protein.

I paired it with some lovely pink perch.

 

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