- Prawns, with or without shells.
- A tablespoon of Cumin: toasted and smashed.
- A couple of garlic cloves, chopped fine.
- A tablespoon of Paprika powder.
- Olive oil.
Combine all ingredients and let them marinate at room temperature for at least fifteen minutes.
Drizzle olive oil in a pan. The pan must be large enough to accommodate all the prawns without stacking them on top of each other.
They cook really fast. So take care.