Paprika Prawns

You need:

  • Prawns, with or without shells.
  • A tablespoon of Cumin: toasted and smashed.
  • A couple of garlic cloves, chopped fine.
  • A tablespoon of Paprika powder.
  • Olive oil.

Combine all ingredients and let them marinate at room temperature for at least fifteen minutes.

Drizzle olive oil in a pan. The pan must be large enough to accommodate all the prawns without stacking them on top of each other.

They cook really fast. So take care.

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