- Mashed Meat.
- Pav Buns
- Cheese slices
- Thick Tomato Slices
Slice the pav buns horizontally to get two layers. Butter a dish and keep the base of the pav buns. Spread the mashed meat, keep tomato slices on top. Cheese slices to cover the tomatoes.
Keep the top layer and lightly brush with butter.
Bake for 15-20 minutes at 180C.
Super tasty finger food.
Needs no condiments.