- Bajra Flakes.
- 3 medium beets.
- 2 capsicums
- Cumin seeds
- Mustard oil.
Grate the beets and finely dice the capsicum. Wash and strain out the excess water from the Bajra Flakes.
Heat oil and add the cumin seeds. For this recipe you will need to rely on your power of smell. Add the beets and capsicum and cook on high. When the raw smell of the capsicum goes away, season with salt. Now add the flakes. Cook on medium heat till the raw and distinctive earthy smell of the bajra reduces.
Garnish with coriander and serve hot or cold.