- An onion
- 250 gms of mutton
- 1 teaspoon of Ginger and garlic paste
- Turmeric and red chilli powder
- Dill leaves
First step is to cook the mutton in a pressure cooker. So saute onions till translucent, add the ginger and garlic paste. When the raw smell is gone add the meat. After the meat turns into a white walker season with salt, turmeric and red chilli order. A cup of water. Pressure cook till it’s done.
Open the cooker add the finely chopped dill leaves and carrots peices. Pressure cook once again for only five mins. Open and reduce the consistency till very less water remains.
The sweetness of carrots with the distinct taste of dill leaves makes this an amazing accompaniment for Rotis.