Bitter Gourd with Fish!

IMG_20170721_121945532-01

You need:

  • 500 grams of Bitter Gourd cut into small slices, rubbed with turmeric and salt.
  • 2 chopped onions.
  • 1 large tomato.
  • Fish marinated in mustard oil, salt, ginger garlic paste, turmeric and red chilly powder.
  • 3 table spoons of Peanuts
  • 1 teaspoon each of coriander seeds, cumin and fennel
  • 1 inch piece of coconut.

First dry roast the peanuts. When they are 50% done add the cumin, fennel, coriander seeds. Add fresh coconut and make into a paste. Keep aside.

IMG_20170721_111525284

Fry the fish. When its almost done remove and keep aside.

In the same pan you may need to add some more oil and then start frying the onions. When they are just beyond the translucent stage add the chopped tomato. Cook till they soften. Wash the salt and turmeric off the bitter gourds and add them.

Combine the peanut paste and mix well.

IMG_20170721_114419997

Place the fish on top of this and cook on low heat, covered for about 15 mins.

Enjoy with hot roti’s.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s