- Any firm fish like Seer.
- A teaspoon full of cumin, coriander seeds, fennel seeds, ajwain.
- Some dry red chillies.
- Some garlic.
- Mustard oil.
Take a seer fish, either whole or the part below the stomach cavity. Pat it dry. It must not have any moisture on it. Slightly cut thru the skin to make a diamond pattern.
Pulverize all the spices and combine with oil.
Rub on the fish.
Grill it for thirty to forty mins at 180C.
Enjoy the simple but awesome flavors.