Grilled Seer Fish

You need 

  • Any firm fish like Seer.
  • A teaspoon full of cumin, coriander seeds, fennel seeds, ajwain.
  • Some dry red chillies.
  • Some garlic.
  • Mustard oil.

Take a seer fish, either whole or the part below the stomach cavity. Pat it dry. It must not have any moisture on it. Slightly cut thru the skin to make a diamond pattern.

Pulverize all the spices and combine with oil.

Rub on the fish.

 Grill it for thirty to forty mins at 180C.

Enjoy the simple but awesome flavors.

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