You need
- Any firm fish like Seer.
- A teaspoon full of cumin, coriander seeds, fennel seeds, ajwain.
- Some dry red chillies.
- Some garlic.
- Mustard oil.
Take a seer fish, either whole or the part below the stomach cavity. Pat it dry. It must not have any moisture on it. Slightly cut thru the skin to make a diamond pattern.
Pulverize all the spices and combine with oil.
Rub on the fish.
Grill it for thirty to forty mins at 180C.
Enjoy the simple but awesome flavors.
Uncomplicated Cooking 
No salt?
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You can use as per your preference. I usually skip salt when preparing sea fishes.
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