- Chicken Legs: Sprinkle salt and vinegar on them. Freeze for as long as you want. Thaw just before you need them.
- 2 Green Chilies.
- Garlic, as much as you want.
- A bunch of Parsley.
- 50 gms of butter.
Preheat oven to 220 Celsius. In a baking dish place a slice of butter. Keep it in the hot oven for a couple of minutes. Once it melts swirl it around so it covers the entire base.
Spread out the parsley, garlic and green chilies. Keep chicken on top of it and bake for 15 mins. Remove and mix every thing. Place a foil sheet on top of the dish and bake for about 40 mins. Check if chicken is cooked. There will be some liquid collected in the pan. So increase the oven temperature to 250 C and using only the heat from top, broil it to reduce it.
Serve hot. Enjoy.