Chop and wash some tender spinach leaves. Do not use large leaves for this recipe.
Heat a thick pan and put in some chopped capsicum and slightly char them. Remove and keep aside.
Heat coconut oil and saute some garlic and green chilies in it. Add chicken, season with salt and then cook covered for about 5-6 mins at high heat. Covered to protect your stove from oil splatter. Open and add the spinach. Cook covered at low heat for 15 mins. This is enough time to cook the chicken. Add the capsicum and cook at high heat to dry it up.
A simple and super healthy lunch box, which is low in carbs and high in protein.