Bottle Gourd, Plantains & Prawns

IMG_20170421_112630638~2

Heat coconut oil and saute in it a stick of cinnamon, 3 green chilies and cumin. Add some prawns.

Once the color changes add chopped bottle gourd and raw banana. A couple of spoonfuls of coconut milk and lots of coriander. Cook covered on low heat for 15 mins.

Something light and yet so refreshing.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s