Seer fish cut into really small peices and deboned. Also no skin.
Add some ginger garlic paste, turmeric powder, chilly powder, coriander powder, besan flour, salt and lemon juice. Then go to work on it with a masher and then a spoon. Lightly drizzle some oil towards the end. Make into cutlets using your palms and let it rest for at least ten minutes.
Shallow fry and serve with some vegetables for a perfect weekend dinner.
Uncomplicated Cooking 