Steamed Mung Bean Salad

Soak Green Mung Beans overnight. Then steam them using a colander in a pan.

Combine these mung beans, grated raw mango, onions, tomatoes and green chilies. Add chat masala for a little kick.

Simple and healthy lunch box for a hot summer day.

Published by Imran

A s/w engineer by profession, I cook for my family. View more posts

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: