Chickpea and Cauliflower Salad


Super simple lunch box for the crazy Monday morning.

Soak chickpeas overnight. Then boil them in salted water for about 20 minutes in a covered dish on low heat.

Heat coconut oil and crackle some cumin seeds. Add cauliflower and cook covered on low heat for 10 minutes till its tender.


Combine everything and lunch box is ready.


Published by Imran

A s/w engineer by profession, I cook for my family.

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