Chickpea and Cauliflower Salad

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Super simple lunch box for the crazy Monday morning.

Soak chickpeas overnight. Then boil them in salted water for about 20 minutes in a covered dish on low heat.

Heat coconut oil and crackle some cumin seeds. Add cauliflower and cook covered on low heat for 10 minutes till its tender.

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Combine everything and lunch box is ready.

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