Makhana Kheer

Start heating milk and toasting makhana.

Once makhana is crispy, powder it in a mixie along with some cardamon. Take a little hot milk and dissolve jaggery in it.

Combine hot milk, powder makhana and strained jaggery milk. Continue cooking on low flame till everything dissolve and the desired consistency is reached.

Simple and very nice drink best served hot.


Published by Imran

A s/w engineer by profession, I cook for my family.

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