Jiffy Chick

From frozen chicken boneless legs to dinner is just a matter of minutes.

Cut the chicken into small pieces and wash in running water till you can’t feel any chill in them.

Coat them with oil, besan flour, red chilli powder, turmeric and salt. Let it sit for about ten mins.

Saute in a little oil on high heat. Keep stirring so it does not stick.
When oil starts to separate the chicken is cooked.

If you want it crispy add a little corn flour or rice flour to the coating.

Enjoy a quick and easy dish.


Published by Imran

A s/w engineer by profession, I cook for my family.

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