For the summer, a dinner which cools you down.
Lay chopped spinach leaves in a baking dish. Add chopped boneless chicken legs rubbed with a simple herb paste. I used coriander, mint, garlic, green chillies and olive oil.
On top of the chicken place chopped capsicum.
We arrange this way to protect the tender spinach by keeping at the base. The chicken is sandwiched in between to keep it moist. The capsicum on top will char a little and that makes it taste really good.
Bake at 190 celsius for 40 minutes.
Chill for a couple of hours.
At time of serving garnish with something salty like feta.