Minty Peas


A simple and quick snack or as a side for anything grilled.

Melt butter. Add in either fresh or frozen peas. Toss around on high heat for 3-4 minutes. Its enough to start softening them. Add two tablespoons of finely chopped mint leaves. Mix and cook till the pea are as soft as you want them.

Done. Add in lemon juice if you like a little tangy kick.

Published by Imran

A s/w engineer by profession, I cook for my family.

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