Seer Fry with a Coconutty Twist

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Make a paste with

  • 4 Green Chillies
  • 10 Garlic cloves
  • A bunch of coriander
  • 1 tablespoon of black pepper
  • A tablespoon of cooking oil and juice of one lemon.
  • Some turmeric, chilly powder, coriander powder and salt.

Add to this 100 ml of coconut milk and a tablespoon of besan flour. Coat the fish in this batter:

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Heat oil in a heavy pan. The entire base must be covered in it. When its hot add the fish and cook till its done. Turn only once. Usually takes no more than 4-5 mins per side for a slice about a centimeter thick.

Enjoy a burst of flavor with this simple and uncomplicated seer dish.

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