When you have to get chutney ready in the amount of time it takes to make two dosa’s. This is what you make.
In a blender grind to desired consistency two green chillies, three pods of garlic, one inch piece of coconut and five tablespoons of fried gram or putana. Season with salt.
Tadka with mustard seeds and dry red chilly.
That’s it. Enjoy.
Uncomplicated Cooking 