After a very hectic weekend filled with some amazing fun in the sand, I wanted a simple lunch. In other words something that is quick to make and yummy to eat.
So a simple coleslaw with a minty twist.
Shredded cabbage and iceberg lettuce. Into the mixie when a lot of mint leaves, pepper, 2 green chilies, garlic and salt. Mixed into this some cream and mayonnaise. Combined everything. Check seasoning, add some more pepper powder for heat.
Boiled eggs bring in the proteins and fats to make it a filling lunch.
Enjoy a quick and yummy lunch at work.
Uncomplicated Cooking 