Sweet and Sour : Raw Mango with Jaggery


Heat some ghee. Crackle some mustard and coriander seeds in it.

Add raw mango pieces. Cook covered for five mins to soften them up.

Season with salt, chilly powder and turmeric. Drop in a couple of jaggery pieces. Switched off the stove and stir till they melts into it.

Serve hot or cold.


Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: