Lemon Butter Fish


You can use any white fish for this super simple recipe. I used Pomfret.

I love working with my knife, which is why I buy whole fishes and then cut them into whatever style I fancy. Particularly like cutting them like a fillet but leaving the bones on one side. Lesser wastage and I like the bone pattern.


Pat the fish dry and sprinkle salt. Melt butter in a pan and if you want add some olive oil to it. Place fish, skin side down. Once the color changes, flip it over and add some lemon juice and anything with heat in it. Fresh green or red chilies work very well. Or just sprinkle some freshly ground pepper.

Serve the fish with sauteed greens.

Enjoy the fine dine experience in the comfort of your home.


Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: