Best is to use home made paneer. The method is really simple. Bring full cream milk to a boil. Add an acidic liquid like lemon juice or vinegar . Strain and squeeze out the water. Squeeze as much as possible. You can also use store bought paneer but its just not the same.
Put peas and a couple of mint leaves in a dish. Add boiling hot water till they are fully immersed in it. Cook on medium heat till the peas are done.
Strain the peas, add two tablespoons of extra virgin olive oil. Season with salt and pepper. Crumble the paneer on the peas and mix it well.