Monday mornings are always a rush. So a recipe that takes 5 minutes of prep time and then can lie forgotten in an oven for 25 minutes.
I used about two tablespoons of my garlic-chilly paste. This paste is made with 200 grams of Garlic, 100 grams of fresh red chilies and olive oil. While it does pack a lot of heat, it tastes absolutely divine. Seasoned the paste with salt and added some more olive oil. Rubbed the cauliflower florets in this paste and roasted them in a oven at 230 degrees Celsius for 25 minutes.
These cauliflower florets will pack a super chilly kick. To neutralize it you can use mayonnaise. But that is only for kids. Real men cry but they eat the chili.