Hara Murg is chicken made with coriander and dill with a spicy hit of chilies.
Its something you can eat as it is or with roti / rice.
Grind together an onion, couple of tomatoes, dill leaves, coriander leaves, ginger, garlic and salt. Marinate chicken for about 30 mins in this masala.
Heat oil+ghee in a pressure pan. Add the chicken and once the steam builds up, close the pan but don’t put the weight on it.Let it steam thru for about 10 mins, which is more than enough for cooking the chicken. Open and check the pan. Add the juice of a lemon and use it to deglaze the pan.Its ready when the consistency is just right for you.