Hara Murg

img_20161230_103112

Hara Murg is chicken made with coriander and dill with a spicy hit of chilies.

Its something you can eat as it is or with roti / rice.

Grind together an onion, couple of tomatoes, dill leaves, coriander leaves, ginger, garlic and salt. Marinate chicken for about 30 mins in this masala.

Heat oil+ghee in a pressure pan. Add the chicken and once the steam builds up, close the pan but don’t put the weight on it.Let it steam thru for about 10 mins, which is more than enough for cooking the chicken. Open and check the pan. Add the juice of a lemon and use it to deglaze the pan.Its ready when the consistency is just right for you.

hara-murg

One thought on “Hara Murg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s