Chop up plantains into small pieces and rub into it some sesame oil, turmeric powder, chilly powder and coriander powder.
Dry roast some cumin, fennel, coconut and garlic. Do not overdo it. We only want them to release their lovely fragrance. Add the raw banana. Cook covered on low flame for 5 mins. Open and mix it well. Cook another 5 mins covered and then switch off the stove. Do not open the pan. Let it sit in its heat for a couple more mins.
A super fiber kick to start a week.
