Grilled Mushrooms

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When buying mushrooms always look for clean and bright ones. Stale mushrooms are best avoided and to be honest they don’t store well in our ordinary refrigerators. Use them as soon as possible.

Prepare a simple rub with olive oil, finely chopped green chilies, dried herbs and red chilly flakes. Liberally coat the mushrooms. Line a tray with aluminium foil so clean is easy. 200 degrees centigrade for 25-30 mins and a super yummy treat is ready.

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