Heat mustard oil. Fry lots of chopped garlic, some coriander seeds and dry red chilly flakes. Once they oil has picked up their lovely flavors add in paneer and fry for a few minutes. Add green peas. Once they are slightly softened, season with salt and garam masala. Then add chopped cabbage in small batches. This will prevent spillover and also get a even mix of spices on the cabbage. Cook covered for 5-7 mins. Don’t overcook the cabbage.
Enjoy a spicy cabbage salad for lunch or dinner.