Tadka Ribs


Rub ginger garlic paste, turmeric and salt on ribs and pressure cook for two whistles. To be safe add a little water.

Open and start drying the water. Meanwhile heat ghee and fry in it some curry leaves, green chilies, garlic, fennel and cumin seeds. Pour this hot tadka on the ribs and cook till satisfied with the color.


Published by Imran

A s/w engineer by profession, I cook for my family.

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