Cheesy Vegetables

Chop eggplants, plantains, pumpkin and mushrooms into small pieces.

Saute sesame seeds, fennel seeds, garlic and green chillies in sesame oil. Add all the vegetables and cook uncovered till they get tender.

Add cheese, switch off the stove. Mix till the cheese melts. Leave it covered for some ten mins.

Enjoy your healthy cheesy vegetables.


Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: