Sea Bass in Aubergine Sauce


Fry some chopped onions and once they have softened add in small thin pieces of egg plants. Add a little red chilly powder and coriander powder. Saute till the egg plants have softened and add a lot of red tomatoes. Add salt. Cook and cover till the tomatoes have softened. Add chopped spinach and check the seasoning. You may need to add a little salt. A little more coriander powder is always welcome.

Spread everything out and place sea bass. Cover the sea bass with the hot vegetables. Let it cook covered for 15 mins on low heat. Open and add chopped fresh coriander. Mix it well and cook for another 25-30 mins. Keep it covered and the heat low.

Enjoy a very interesting combination of flavors for lunch or dinner.

Published by Imran

A s/w engineer by profession, I cook for my family.

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