Roasted Peanuts

The idea is simple. You of course need peanuts. Also need a herb and a flavour filled oil. I used coriander and coconut oil.

First dry roast the peanuts. When they are almost done add the fresh herb. Use them as finely chopped as you want. Keep cooking on low heat till the herbs dry out. Add a little coconut oil. This is to make the peanuts a little sticky so the dry coriander can stick. Season with salt and pepper.

You can store these in an airtight box. An excellent time pass food for late night telephone conferences.

Published by Imran

A s/w engineer by profession, I cook for my family.

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