Clean Pans, Smart Way.

When you pan fry something, it feels like a big job to clean the pan.
But there is a very smart way to do it. Just drop in any thing that releases moisture. Spread it out. Cover and simmer on low heat for five minutes. Open and use the moisture to get all the tasty left over masala from the fried chicken.

Simple and easy.

Published by Imran

A s/w engineer by profession, I cook for my family.

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