Use a madoline to thinly slice the radishes.
Cut fresh figs into 5 mm thick discs.
Celery leaves, green chilly and walnuts give it some more variety.
Dressing is a simple 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar.
Sandwich multiple radish discs and the figs when eating to get an explosion of flavor in your mouth.