Figs and Radish Salad

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Use a madoline to thinly slice the radishes.

Cut fresh figs into 5 mm thick discs.

Celery leaves, green chilly and walnuts give it some more variety.

Dressing is a simple 3 tablespoons of olive oil with 1 tablespoon of balsamic vinegar.

Sandwich multiple radish discs and the figs when eating to get an explosion of flavor in your mouth.

Enjoy.

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