Guava Salad with Capsicum and Broccoli.


A relatively simple salad with a very high happy quotient to it.

Cut the guava into quarters and remove the part with seeds. Eat these while continuing to chop them into small pieces. Don’t waste this part but adding them to salad will hurt your teeth.

Melt butter, saute garlic. Add broccoli. Stir fry for 2 mins and cover the dish and switch off the heat. Let the broccoli cook in the residual heat till the vessel cools.

Combine the guava, broccoli and some chopped yellow capsicum. Drizzle olive oil and some paprika. Serve immediately or chilled.


Published by Imran

A s/w engineer by profession, I cook for my family.

2 thoughts on “Guava Salad with Capsicum and Broccoli.

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