Wash and dry shredded cabbage. Using a mandoline gives the best results and helps you save a lot of time. A salad spinner will remove all the excess water.
Add pomegranate seeds, chopped green chillies, red onion.
Drizzle balsamic vinegar and olive oil. More oil than vinegar. Like two times more so adjust both accordingly.
Season with salt.
Let the salad sit for at least 10 mins so the flavors can develop.
Enjoy a healthy and low carb salad with something nice and fatty like the prawns recipe just below this one.