Butter Fried Prawns

Simple and easy to cook this is a fantastic dish with anything.

Melt a good amount of butter and add garlic paste or mince. Finely chopped coriander.

Saute a min and then add the prawns.

Cook on low heat till they are all white. Do not overcook.

Don’t miss out on the amazing butter left in the pan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s