Mutton Liver Masala

This is a simple dish which you can eat with rice or roti. I however like to eat it like a salad with no accompaniments.

Wash the liver till the water you use runs clean.

Saute a chopped onion and a green chilly.
When they start turning slightly brown add ginger garlic paste and cook till the raw smell is gone.

Add red chilly powder and turmeric. Mix well.
Add the chopped liver.

Saute for a couple of mins and then add a little water. Pressure cook for exactly one whistle and let the cooker cool off.

Open when pressure has dissipated and now add lots of finely chopped coriander, two tomatoes and if you have them… pea’s.

Cook till the consistency is right and the pea’s are cooked.

Eat it hot. Enjoy.

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