Brown Rice with Mint and Olives.

Wash the rice but don’t soak it.
Saute thin slices of an onion in butter and oil.
Remove half and keep it for later. This helps with texture.

Add the rice and saute till the raw smell is gone.

Add water, mint, ginger and olives. Season with salt.

Pressure cook for two whistles on high and then let it continue on low heat for fifteen minutes.

Easy lunch box with a little extra kick of fiber.

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