Fresh Pumpkin Puree

Chop up a pumpkin into small pieces.
Heat Olive oil and add cumin, caraway and sesame seeds.
Toss in the pumpkin and cook covered on low heat for ten minutes.
When the pumpkin is soft enough to be Hi mashed, let it cool down a bit.
Puree it.

Bring it back to heat and add tomato puree. I used a combination of soft and regular cheeses.
Once the cheese has melted into the puree, check for salt. Add as per taste.

Let it cool a little before you dive in.

Served it for dinner with some grilled tuna.

Published by Imran

A s/w engineer by profession, I cook for my family.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: