Chop up a pumpkin into small pieces.
Heat Olive oil and add cumin, caraway and sesame seeds.
Toss in the pumpkin and cook covered on low heat for ten minutes.
When the pumpkin is soft enough to be Hi mashed, let it cool down a bit.
Bring it back to heat and add tomato puree. I used a combination of soft and regular cheeses.
Once the cheese has melted into the puree, check for salt. Add as per taste.
Let it cool a little before you dive in.
Served it for dinner with some grilled tuna.