This was prepared by my dear sister.
1 cup of Maida.
3/4 cup of Powdered Sugar. Keep 1/4 and 1/2 separately.
4 Tablespoons of Cocoa powder.
A pinch of salt.
1.5 tsp of Baking Powder
75 ml of Milk at room temperature.
5 Tablespoons of hot water.
1 teaspoon of Vanilla Essence.
1/2 cup of Butter.
1. Sieve maida along with salt and baking powder. This will help them mix together.
2. Dissolve cocoa in hot water. Add the quarter cup of sugar. Slowly add the milk while mixing it well and cook on slow flame till mixture is like custard(DONT OVR COOK). Let it cool and then add essence.
3. Beat butter and sugar till light n fluffy. Add eggs one at a time
4. Preheat oven at 170c
5. Fold in the maida with the cocoa sauce and butter mixture. Pour it into prepared tin.
6. Bake for 30 min.
Let the cake completely cooldown before you proceed with applying the Ganache.
200 ml Amul Cream
300 gms Morde Compound
Microwave for 30 sec till it is combined
Then apply on the cake using a spatula.
There is no limit to how you decorate it.