Baked Chicken with Fenugreek Leaves

And trust me….the bitterness level of Fenugreek is greatly diminished in this recipe provided you use all the ingredients.

Wash and dry the fenugreek leaves. Its best if you use a salad spinner.
Spread them in a baking dish.

Place two chicken breast on it.

Season with salt, pepper, zatar powder, chat masala…anything you want.

Spread some mayonnaise and crumble some pizza cheese on it.

Bake for 40-45 mins at 200 Celsius.
If there is a little liquid collected at the base, then bake for another 5-10 mins with only top heat on.

Healthy Lunch boxes take less time.
Enjoy.

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